Degree
B.Tech CSE
Engineering in Computer Science & Engineering
Degree roadmap
Food Technology engineering — food processing, preservation, quality control, FSSAI compliance, FMCG & agri-processing industry
Last updated 15 Jul 2026
Food Technology engineering — food processing, preservation, quality control, FSSAI compliance, FMCG & agri-processing industry
| Exam | Conducted by | When | Eligibility |
|---|---|---|---|
| JEE Mains (State CET) | NTA / State Engineering Boards | Jan & Apr | PCM 50% Gen / 45% SC-ST |
| ICAR AIEEA (UG) | ICAR | Jun | PCM or PCB 50% |
JEE Mains (State CET)
ICAR AIEEA (UG)
Prepare for JEE Mains (State CET) / ICAR AIEEA (UG).
Build core knowledge in the early part of the course.
Choose electives/specialisations that match your target career.
Gain practical experience while studying.
Projects, skills and interview prep for your target roles.
Enter a role in Food Technologist, or pursue a master’s.
| Certification | Difficulty | Cost | Duration | Importance |
|---|---|---|---|---|
| Add-on certifications relevant to B.Tech Food Technology | Varies | Varies | 1–6 months | Recommended |
Add-on certifications relevant to B.Tech Food Technology
Entry
₹3 LPA
Mid
₹42 LPA
Senior
₹80 LPA
Leadership
₹112 LPA+
Common paths include Food Technologist, Chemical Engineer, Industrial Engineer, Dietitian, among others.
4 years, typically ₹2L - 12L in fees (varies widely by college).
With a future score of 78/100, B.Tech Food Technology is a solid choice for students suited to this field.
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